Leveled Up Puttanesca

Ah… puttanesca. A dish I could eat every single day of the week. I only found out recently that the Italian to English translation is ‘whore’s pasta’, although origin stories vary… I assume the tale that it originated in brothels is the most likely of them all. Nevertheless, the combination of the olivers, capers and anchovies is a drool-fest, as well as being wonderfully simple … Continue reading Leveled Up Puttanesca

Mushroom Risotto

One of my favourite meals of all time is mushroom risotto – what isn’t there to like? Rice… good, wine… good, cheese… good, mushrooms… yessss! If you have a well-stocked store cupboard it is also a pretty cheap meal too (I must admit I ALWAYS have parmesan in the fridge as I see it as an essential… apologies for the wankery). Although quick, cheap and … Continue reading Mushroom Risotto