Tinned Sardine Appreciation Club Linguine (with Dill)

Oh my my. Who bloody knew sardines could go in anything?! I am currently battling a new obsession with them, as you can see from the fact they are in most of my recipes right now. Please don’t blame me too much, I don’t fancy queuing for an hour to get into Tesco and our local corner shop is full stocked of tinned fish… might … Continue reading Tinned Sardine Appreciation Club Linguine (with Dill)

Leveled Up Puttanesca

Ah… puttanesca. A dish I could eat every single day of the week. I only found out recently that the Italian to English translation is ‘whore’s pasta’, although origin stories vary… I assume the tale that it originated in brothels is the most likely of them all. Nevertheless, the combination of the olivers, capers and anchovies is a drool-fest, as well as being wonderfully simple … Continue reading Leveled Up Puttanesca